Hotel and Restaurant Maintenance Course - Certified Training

This course provides practical knowledge on preventive and corrective maintenance in kitchens, rooms, technical areas and hotel and restaurant equipment. It covers good conservation, hygiene and safety practices, ensuring greater equipment durability and operational efficiency.

Why take this course?
Because proper maintenance reduces breakdowns, avoids unexpected downtime and ensures the quality and safety of the service provided. This course prepares professionals to act with greater autonomy and effectiveness in solving problems in hotel and restaurant contexts.
Recipients
Professionals in the hotel and restaurant industry or people interested in acquiring basic skills in the maintenance of facilities, equipment and infrastructures, with a view to ensuring the smooth running of spaces and the safety of customers and employees.
Course advantages
Certified and SIGO-registered training, focusing on practical maintenance skills, which helps to increase operational efficiency, reduce repair costs and enhance professional careers in the hotel and restaurant sector.
Training objectives / What you will learn
Train participants with the knowledge and technical skills to carry out basic preventive and corrective maintenance in hotel and restaurant units, ensuring the operability, safety and quality of facilities and equipment.
Course Format
Method: Face-to-face training | Duration: 25 hours | Certificate issued in SIGO after successful completion of the training. | Requirements: Minimum age 18, minimum compulsory schooling, oral and written comprehension of the Portuguese language.

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Specialized Training and Support, Tailor-made for Your Company

Your company chooses how and when to train its teams. We offer certified training, guaranteeing the same validity and recognition for professional certification purposes.

You can opt for ready-made courses from our corporate training catalog or request fully customized training tailored to the specific needs of your organization.

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