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Pruning and Grafting in Viticulture - Certified Training

This course covers the principles and practices of pruning and grafting in viticulture, including the choice of the most appropriate methods, the correct use of tools, disease prevention and the promotion of vine longevity.

Why take this course?
We answer
Because pruning and grafting are fundamental operations for the vitality of the vineyard and for obtaining quality grapes. This course prepares you to apply appropriate techniques, improve production yields and ensure the sustainability of your wine farm.
Recipients
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It is aimed at farmers, rural workers, small winegrowers, family workers and anyone wishing to acquire or deepen their skills in the area of vine pruning and grafting.
Course advantages
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Certified training that develops skills valued in viticulture, contributes to increasing the productivity and quality of grapes and enhances professional qualifications in the agricultural and wine sector.
training objectives / what you will learn
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To provide participants with theoretical and practical knowledge to enable them to carry out pruning and grafting operations on vines safely and effectively, in accordance with good viticultural practices and safety standards in agricultural work.
Course Format
We answer
Modality: Face-to-face training | Duration: 16 hours | Certificate issued in SIGO after successful completion of the training. | Requirements: Minimum age of 18, compulsory schooling and oral and written comprehension of Portuguese.

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