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Pruning, Pruning and Grafting Course - Certified Training

This course provides theoretical and practical knowledge on pruning, pruning and grafting fruit trees, covering the choice of the most appropriate techniques for each species, the correct use of tools, the prevention of pests and diseases and the impact of these practices on the longevity and productivity of orchards.

Why take this course?
We answer
Because pruning, trimming and grafting are essential operations to ensure the longevity, vigor and productivity of orchards. This course prepares you to apply the right techniques, increase the quality of production and improve the sustainability of farms.
Recipients
We answer
Farmers, agricultural workers and other professionals interested in acquiring theoretical and practical knowledge of pruning, pruning and grafting techniques.
Course advantages
We answer
Certified training, with a practical component guided by specialized trainers, which develops skills valued in agricultural and forestry operations, increases crop productivity and contributes to professional development in the sector.
training objectives / what you will learn
We answer
Train participants with the knowledge and skills necessary to carry out pruning, trimming and grafting properly and efficiently, with a view to promoting healthy plant development and maximizing agricultural production.
Course Format
We answer
Method: Face-to-face training | Duration: 21 hours | Certificate issued in SIGO after successful completion of the training. | Requirements: Minimum age of 18, compulsory schooling and oral and written comprehension of Portuguese.

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